Sunday, August 22, 2010

Pacific Northwest Salmon Dip

This has become one of our favorite dips.

Salmon Dip

2 – 8 oz. pkgs. of softened cream cheese

beat w 1/4-cup lemon juice

2-3 chopped green onions

Pepper and tobasco to taste

Fold into the above

1 good-sized piece of smoked salmon broken into pieces. Make one day ahead!

The "Make one day ahead" rule really is important, but it's hard to follow--especially if you're hungry. Smoked salmon is definitely the best choice. I would also recommend Josephson's salmon from Astoria, Oregon--if you're picky about your salmon. I try to pick-up some of their precious smoked salmon whenever I happen to be passing through beautiful Astoria.

Special thanks to T & K for sharing this one years ago. This coming week, I will be highlighting recepie suggestions for this blog from friends and family.

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