It's not complicated to make great ribs, but it does take some time. The first step to this recipe is to boil the ribs in a pot of water for about half an hour. Then, take the steaming ribs out and lay inside a sheet or two of aluminum foil. Smother the ribs with good barbecue sauce--like KC Masterpiece. Wrap the ribs within aluminum foil, sealing in the moisture. Next, place this aluminum envelope of wonderful rib goodness on top of (previously lit) charcoal grill. If you have wood chips soaking in water, don't forget to add them for more aromatic smoke flavor.
It's not usually necessary to turn the aluminum foil package over, but you may need to adjust its location on the grill to ensure even heat distribution. After about forty-five minutes, take the meat out and place directly on the grill. Keep on the direct heat until its nicely browned.
That is pretty much the long and short of great rib preparation. It takes a while, but the end result is tender, moist, and flavorful ribs. Serve with salad and rolls--and plenty of napkins!