The Singing in the Wood

So, the question raised by tonight's little visit to Adam's Ribs Smokehouse in downtown Salem (across from Willamette University),...

Here's something new for my fellow northern readers to try: jambalaya . This southern recipe was found on Cooks.com, and it's simpl...

If there's one dish I enjoy, it's a good bowl of clam chowder. We've sampled clam chowder in fine restaurants from Victoria to ...

We've had some good news this past week or so, and we've ended-up eating out a little bit more frequently than usual for us. What b...

This will be a quick post tonight... I've always been pretty easy-going when it comes to Mexican food, but we had maybe the worst Mexic...

Today, I'm sharing warm crepes with fresh blackberry compote. (My photo also includes toasted challah bread with Dunkin Donuts' cof...

These are absolute favorite mouth-watering biscuits--straight from family in Forney, Texas. For some mysterious reason, they're called ...