The Singing in the Wood

I’ve been perfecting this recipe for several years now, and I think you will enjoy it. One word of advice is not to skip the quick immersio...

What, you ask, is brioche ? I'm not a particular fan of Wikipedia, but check them out for the basics on this very rich bread. This rec...

Ever had one of those weeks? After we all picked blackberries along the Willamette River on Sunday afternoon, my wife prepared the most lov...

This has become one of our favorite dips. Salmon Dip 2 – 8 oz. pkgs . of softened cream cheese beat w 1/4-cup lemon juice 2-3 chopped gr...

I'm a granola fan, but when bought at the store, the stuff tends to be pricey and loaded with sugar. As an alternative, I thought I...

This is a special edition--two suggestions for the price of one post. Of course, there is no cost, so maybe that's not the best opening...

Be afraid, readers...very afraid. Okay, so this photo may not generate a salivation frenzy, but the truth is that this humble looking monst...